Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

Of all the hearty ingredients you need for a Low Country boil, shrimp is by far the most important. They're more than just one of the primary proteins -- they're a vital source of flavor. We spoke ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Ambassador Hotel ...

While some are out partying unit up on New Year's Eve – others are choosing to be at home. The Cooking Mom joins FOX6 WakeUp with a delicious appetizer you can make at home. Combine water, beer, ...

Instructions: Pour beer into a pot and put over a high flame. Add potatoes, corn, butter and half the Old Bay seasoning to a bowl and toss to coat. Add potato and corn mixture to a steam basket and ...

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