My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

Ree Drummond makes a homemade baklava recipe packed with sweet, nutty flavors that looks impressive but couldn’t be simpler. The Pioneer Woman star shared her pro tips for the dessert, including how ...

Your best bet is to move it from the freezer into the fridge about 12 to 14 hours before you're ready to start assembling your baklava. This takes a bit of pre-planning, sure, but it's simpler than ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

Christmas week has arrived whether we are ready or not. Lump me into the latter group, but I’m doing my best to pull it together. One signature dessert I make each year is baklava. It’s a phyllo dough ...

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever, time-saving ...

For Mother's Day, we asked local chefs to share a family recipe that they loved making with a maternal figure in their life. Nick Calias, of Rochambeau, Summer Shack, Sonsie, Harvard Gardens, andGame ...

Abood provides more than 100 recipes from family favorites and those she recalled growing up and learning in her Sitto's ...

Angela Papadis loved baking baklava so much that she named her business after the Greek dessert. Every time a customer orders one of her sweet treats, Papadis thinks back to learning the recipe from ...