Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Mix sliced beef with cornflour and soy sauce in a bowl. Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well. Heat 1 tablespoon of the oil in a ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

Fry the beef in the sesame oil until browned underneath. Refrain from stirring. While that’s cooking, stir together the sauce ingredients. When most of the liquid has evaporated from the wok, fry off ...

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Sometimes noodles call louder than anything else. These irresistible dishes bring twisty bites full of fun. Each forkful makes the day taste better. Hearty noodles and bold tofu make a solid combo.

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...