Join us in beautiful Bali as my 82-year-old mom dives into the rich and flavorful world of Balinese cuisine! From traditional dishes to local favorites, this heartwarming food journey is full of ...

Ingredients such as coconut, ginger and shallots are used frequently in cooking on the Indonesian island of Bali. Photo Credit: TW photo by Tom Stieghorst ABOARD THE SILVER MUSE -- The cuisine of the ...

'This is a really quick rujak. The jicama is cool and fresh, and pops nicely against the sweet, hot, tangy sauce. We haven't included terasi (shrimp paste), but you could throw in a teaspoon for a ...

Soup has something of an image problem. However, when considered through an Asian food lens, soup quickly goes from zero to ...

Balinese food offers a brand new treasure trove of previously undiscovered, delicious, kosher-style recipes and menu ideas. The Indonesian island’s ancient, indigenous culinary roots run deep: ...

If there’s one thing to learn from the rich and fascinating Balinese cuisine is their approach to flavour–vibrant, punchy and textural. Fish massaged with spices, minced meat wound around lemongrass ...

There’s something powerfully compelling about Balinese food. Whenever I arrive back home on the island, my taste buds immediately cry out for local cuisine. I head straight to the eastern outskirts of ...