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Looking for a tasty snack but don\'t have anything at home? Try our recipe for chickpea chips. They\'re crispy, flavorful, ...

WASHINGTON — There’s an easy way to squeeze in a portion of protein and swallow a serving of vitamins: Eat a brownie. More specifically, eat one made with chickpea flour. “You don’t have to be ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more!

Chefs and a dietitian explain how to make chickpea flour and unlock its protein-packed benefits in desserts, dinners, and more. Photo: Getty Images/Enrique Díaz and 7cero At this very moment, there ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in "The ...

SAN ANGELO — When food manufacturers started identifying products with "gluten-free" labels and bringing new products to market, it hit me that I grew up eating a lot of gluten-free products. In ...

These fudgy chickpea blondies, loaded with dark chocolate and pecans, deliver indulgent flavor with a wholesome twist. Easy ...

Others may use whole-wheat flour for at least part of their baking, to add flavor, fiber and a bit of extra protein to their breads or cookies. But there’s a whole world of other types of flour out ...

Visiting my brother and sister-in-law in Maine this winter, the talk turned to baking. Specifically, flourless baking. "These cookies are so good," Emily said, munching on an almond-butter round ...