We think every Minnesotan should be required to try lutefisk as a rite of passage. After all, the lutefisk capital of the world is said to be located in Madison, Minnesota, and the word “lutefisk” ...
Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...
Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...
Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...
Created for longevity and downright survival, lutefisk and sausage redefine surf and turf. Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal ...
"Butter helps it slide down your throat," said Dennis Voss, the husband of a Norwegian-American, revealing his own survival secret for stomaching the gelatinous blob as they dined with friends on ...
We think every Minnesotan should be required to try lutefisk as a rite of passage. After all, the lutefisk capital of the world is said to be located in Madison, Minnesota, and the word “lutefisk” ...
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