Note: This cocktail will take you back to childhood, when nothing tasted better than the milk at the bottom of ther cereal bowl. The cereal-infused half-and-half is plenty sweet, but if you prefer a ...

If you loved the taste of Apple Jacks cereal as a kid, then these sweet, fall-flavored pancakes will be your new favorite morning meal. The mix is super easy to whip up in a few minutes and the apple ...

The problem with winter is that you can be done with it long before it’s done with you. For me, it always hits around mid-February: That feeling when you wake up and with heavy lids look outside to ...

Preheat the oven to 350 degrees. Heat the oil in a large Dutch oven over medium-high heat. Once the oil shimmers, stir in the onion and cook for about 3 minutes, until translucent. Stir in the chili ...

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This recipe is my spin on a favorite from the very first cookbook I owned: the “Moosewood Cookbook,” by Mollie Katzen (Ten Speed Press, 1977). That book, which I still have — its cover sun-bleached ...

“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.” Embury’s ...