Tom Burke is one of the most knowledgeable experts about Angus industry and he also enjoys promoting the breed. In 2018, Burke he had 441 flights, traveled 341 nights and was involved in 170 Angus ...

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

THE Aberdeen Angus has an enviable reputation within the cattle breeding world and few doubt the quality meat this iconic native breed produces. The Angus lost ground in the 1970s onward, mainly to ...

Oct. 25, 2025 Location: Sale at the ranch, Hay Springs, NE Auctioneer: Ty Thompson Averages:118 – 18 Month Old Red Angus ...

But things changed about a decade ago after he started adding spunky Corriente cattle to the herd. Often used in rodeos, ...

Greg Ruehle, who has an extensive background in agriculture, named executive vice president of Red Angus Association of ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

If you want to draw a blank stare from the average city dweller, mention such names as Charolais, Limousin, Simmental, Maine-Anjou, Pierough, Normandy, Torentaise or Blonde D`Aquitaine. Even some ...

Across the globe, certain cow breeds stand out for their immense size, strength, and adaptability. From the towering Chianina of Italy to the sturdy South Devon in the UK, these breeds play a vital ...