As we're writing this, millions of U.S. families are finalizing their Thanksgiving Day plans—including how they're preparing the turkey. For some, the holiday is a time to experiment with cooking ...
To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey. Here's what to know about the dilemma.
NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.
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