At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...

Yes, it is that time of year again. And I do not mean Super Bowl, or Valentine’s Day or tax time. It is a time that I let slip by quietly.

The 1940s were a challenging time for home cooks. Rationing meant that baking staples like sugar, eggs, and butter were in short supply. But, despite these constraints — or perhaps because of them — ...

A classic 1940s ration-era recipe uncovers a surprisingly sweet WWII treat, showcasing how creativity in the kitchen thrived ...

We've made it to week four of our four-part series celebrating the recipes of your grannies, submitted to the Montgomery Advertiser in 1940, and it's been a delicious slice of history. Before we get ...

Carrot cake is a classic baked good for many of us, but during World War II, there was another carrot-based treat that bakers were making in their kitchens: carrot cookies. Due to wartime shortages ...

We've had our meats and our veggies. Now it's time for dessert, the dish everyone really shows up for. Personally, I love sweets that throw in a pinch of salty taste, and I'm not alone. That's why my ...

I’m in a sentimental mood. Maybe it’s fueled by pandemic fatigue, or perhaps just a desire to connect with a delicious memory. A mid-century version of Beef Stroganoff was my mother’s go-to party dish ...