In the world of constantly changing grocery prices, few staples have experienced such wild ups and downs than the humble egg. What was once a reliable, affordable source of protein sometimes morphs ...

Tofu with black fungus is a light stir-fry dish made with tofu, wood ear mushrooms, and vegetables in a savory soy-based ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

BBQ-spiced tofu is baked alongside sweet potatoes and broccoli until it’s crisp and then lacquered with barbecue sauce for a ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

Tofu is often associated with stir-fries and curries, but this plant-based food made from condensed soy milk is a wonderful addition to breakfasts, too. Eating tofu for breakfast may even have a few ...

Mio Ikeda stumbled across a future hit product when she discovered “firm tofu” at U.S. supermarkets in 2018 soon after she joined tofu maker Asahico as the company's marketing chief. She learned that ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Tofu is one of the easiest foods you can cook with: It has a mild taste that ...

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...