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A regular patron explained that the 4,000-baht dish was cooked with premium crab meat for VVIPs. Read more at ...
It seems famous Bangkok chef Jay Fai is in hot water. The restaurant owner has been fined following a complaint by a YouTuber ...
The price was for a special "VVIP" crab omelette made with premium ingredients, which the Michelin-starred chef prepares for ...
Michelin-starred Thai chef Supinya Junsuta, better known as Jay Fai, has landed in controversy over the pricing of her “VVIP ...
1d
The Bangkok Post on MSNMichelin-starred crab omelette eatery fined B2,000
The Michelin-starred Raan Jay Fai restaurant in Bangkok has been fined 2,000 baht for failing to display a 4,000-baht price ...
The crabmeat supplier to Raan Jay Fai has defended the Michelin-starred chef embroiled in controversy over pricing, saying ...
2d
VnExpress International on MSNThailand's Michelin-starred eatery Raan Jay Fai fined $60 after crab omelette price dispute
Michelin-starred restaurant Raan Jay Fai restaurant in Bangkok has been fined 2,000 baht (US$60) for failing to display the 4 ...
18h
Bangkok Post on MSNJail term possible for Michelin-starred restaurateur over B4,000 omelette
The Department of Internal Trade is further investigating the four-digit price of a crabmeat omelette at a Bangkok Michelin-starred eatery to see if the dish was overpriced, an offence that can carry ...
In a surprising turn of events, the Bangkok culinary scene is under scrutiny as the Department of Internal Trade investigates the steep price of a crabmeat omelette at the Michelin-starred restaurant, ...
Jay Fai, the 72-year-old, black-goggle-wearing, crab-omelet-making chef took home a star for her eponymous shophouse, where she makes some of Bangkok’s best street food.
Jay Fai is worth a visit, but with over 320,000 restaurants in Bangkok, there are other eateries that serve better — and cheaper — food. The restaurant and the inside of the crab.
Jay Fai said she was happy about receiving the Michelin honor, but questioned why it came so late in her career. “I’ve been cooking for 30 to 40 years, so I don’t know why I’ve only just ...
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